The Bread Room is a bakery, workshop, and event space from James Beard Award-winning restaurateur Ellen Yin and High Street Hospitality Group.
Led by Head Chef Christina McKeough and Head Baker Kyle Wood, The Bread Room offers over 20 handmade viennoiseries and baked goods daily, blending classic and modern techniques.
By night, the bakery transforms into a cozy workshop and event space with hands-on classes — a beloved staple from sister concept High Street.
Bakeries have always been where communities gather — a place to connect, to slow down, to share something made with care. — Ellen Yin, Founder
